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(Aegilops speltoides)

Common Name Latin Name Plant Family
Aegilops speltoides

None known

  • Medicinal Use

    None known

  • Edible Use

    Seed – cooked. Small and very fiddly to harvest and clean[K]. An emergency food, it is normally used as a cereal substitute for making bread etc[177].

  • Cautionary Notes

    None known

Cultivation & Habitat

Seed – sow March/April in situ and only just cover the seed. Make sure the soil does not dry out before the plants germinate. Seed can also be sown early March in a greenhouse and planted out in May.
No records of cultivation details have been seen, the plant grows well at Kew on an acid gravelly soil and also in Cornwall on a slightly acid loam[K]. It is probably best grown in a sunny position but tolerates light shade[K]. This species is believed to have hybridized with primitive forms of Triticum spp (Wheat) to produce some of the more modern Triticum spp. It could therefore be of value in breeding programmes.
N. Africa, W. Asia.

Become ungovernable, break the chains of the matrix; grow and forage your own food and medicine.

*None of the information on this website qualifies as professional medical advice. Take only what resonates with your heart and use your own personal responsibility for what’s best for you. For more information [brackets] [000], see bibliography.