Alpine Wormwood (Artemisia umbelliformis)

Common Name Latin Name Plant Family
Alpine Wormwood
Artemisia umbelliformis
Compositae

None known

  • Medicinal Use

    None known

  • Edible Use

    The herb is used in the preparation of a tea and a liqueur, often with the addition of absinthe[183]. The leaves are used as a condiment[177].

  • Cautionary Notes

    Although no reports of toxicity have been seen for this species, skin contact with some members of this genus can cause dermatitis or other allergic reactions in some people[222].

Cultivation & Habitat

Seed – surface sow from late winter to early summer in a greenhouse, making sure that the compost does not dry out[200]. When large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Plant out in late spring or early summer. Division in spring or autumn[200]. Basal cuttings in late spring. Harvest the young shoots when about10 – 15cm long, pot up in a lightly shaded position in a greenhouse or cold frame and plant them out when well rooted. Very easy.
Easily grown in a well-drained circumneutral or slightly alkaline loamy soil, preferring a warm sunny dry position. Established plants are drought tolerant[200]. Plants are longer lived, more hardy and more aromatic when they are grown in a poor dry soil[245]. An aromatic plant[200]. Members of this genus are rarely if ever troubled by browsing deer[233].
Europe – Alps, N. Apennines.

Become ungovernable, break the chains of the matrix; grow and forage your own food and medicine.

*None of the information on this website qualifies as professional medical advice. Take only what resonates with your heart and use your own personal responsibility for what’s best for you. For more information [brackets] [000], see bibliography.