Bugleweed (Lycopus uniflorus)

L. virginicus. L.?
Common Name Latin Name Plant Family
Lycopus uniflorus

None known

  • Medicinal Use

    The whole plant is antitussive and sedative[61].

  • Edible Use

    Root – raw or cooked[55, 61, 62, 105, 161]. The roots were a staple food for some native North American Indian tribes[257]. The crisp white tubers can be eaten raw in salads or cooked in soups etc[183]. When boiled for a short time they are said to make an agreeable vegetable, somewhat like Chinese artichokes (Stachys affinis)[183].

  • Cautionary Notes

    None known

Cultivation & Habitat

Seed – sow spring or autumn in a cold frame[238]. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in the greenhouse for their first year. Plant them out into their permanent positions in early summer. Division in spring or autumn[238]. Larger clumps can be replanted direct into their permanent positions, though it is best to pot up smaller clumps and grow them on in a cold frame until they are rooting well. Plant them out in the spring.
We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of the country. This species might be no more than a synonym for L. virginicus, a species known to be hardy in Britain. The following notes are based on the general needs of the genus. Tolerates most soil types so long as they are wet. Succeeds in damp meadows or in wet places by ponds or streams[200].
N. America – Newfoundland to British Columbia, North Carolina, Nebraska and Oregon

Become ungovernable, break the chains of the matrix; grow and forage your own food and medicine.

*None of the information on this website qualifies as professional medical advice. Take only what resonates with your heart and use your own personal responsibility for what’s best for you. For more information [brackets] [000], see bibliography.