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Canadian Milkvetch (Astragalus canadensis)

Perennial
A. carolinianus. L.
Common Name Latin Name Plant Family
Canadian Milkvetch
Astragalus canadensis
Leguminosae

None known

  • Medicinal Use

    The root is analgesic and antihaemorrhagic[257]. It can be chewed or used as a tea to treat chest and back pains, coughs and the spitting up of blood[257]. A decoction of the root is used as a febrifuge for children[207, 257]. A poultice made from the chewed root has been used to treat cuts[257].

  • Edible Use

    Root – raw or boiled[22, 46, 61, 105, 177]. They were often used in a broth[257]. The roots are gathered in spring or autumn[161]. Some caution is advised, if the root is bitter it could be due to the presence of toxic alkaloids[65].

  • Cautionary Notes

    Many members of this genus contain toxic glycosides[65]. All species with edible seedpods can be distinguished by their fleshy round or oval seedpod that looks somewhat like a greengage.[85] A number of species can also accumulate toxic levels of selenium when grown in soils that are relatively rich in that element[65].

Cultivation & Habitat

Seed – best sown as soon as it is ripe in a cold frame[200]. A period of cold stratification may help stored seed to germinate[200]. Stored seed, and perhaps also fresh seed, should be pre-soaked for 24 hours in hot water before sowing – but make sure that you do not cook the seed[134, 200]. Any seed that does not swell should be carefully pricked with a needle, taking care not to damage the embryo, and re-soaked for a further 24 hours[134, 200]. Germination can be slow and erratic but is usually within 4 – 9 weeks or more at 13¡c if the seed is treated or sown fresh[134]. As soon as it is large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter, planting them out into their permanent positions in late spring or early summer, after the last expected frosts.
Requires a dry well-drained soil in a sunny position[1]. This species is not hardy in the colder areas of the country, it tolerates temperatures down to between -5 and -10¡c[200]. Plants are intolerant of root disturbance and are best planted in their final positions whilst still small[200]. This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[200]. Many members of this genus can be difficult to grow, this may be due partly to a lack of their specific bacterial associations in the soil[200].
Central and eastern N. America – Quebec to Saskatchewan, New York, Louisiana, Nebraska and Utah.

Become ungovernable, break the chains of the matrix; grow and forage your own food and medicine.

*None of the information on this website qualifies as professional medical advice. Take only what resonates with your heart and use your own personal responsibility for what’s best for you. For more information [brackets] [000], see bibliography.