Chinese Savoy (Brassica rapa narinosa)

Common Name Latin Name Plant Family
Chinese Savoy
Brassica rapa narinosa
Cruciferae

None known

  • Medicinal Use

    None known

  • Edible Use

    Leaves – raw or cooked.

  • Cautionary Notes

    None known

Cultivation & Habitat

Seed – sow in situ in the spring and early summer.
Succeeds in full sun in a well-drained fertile preferably alkaline soil[200]. Prefers a pH of 5.5 to 7[200]. Tolerates a pH in the range 4.3 to 7.5. Prefers a cool moist reasonably fertile soil[52]. Chinese savoy is often cultivated, especially in the Orient, for its edible leaves. There are some named varieties.
A cultivar of garden origin.

Become ungovernable, break the chains of the matrix; grow and forage your own food and medicine.

*None of the information on this website qualifies as professional medical advice. Take only what resonates with your heart and use your own personal responsibility for what’s best for you. For more information [brackets] [000], see bibliography.