Edible Thistle (Cirsium edule)

Common Name Latin Name Plant Family
Edible Thistle
Cirsium edule
Compositae

The seed of all species of thistles yields a good oil by expression[4]. No details of potential yields etc are given[K].

  • Medicinal Use

    None known

  • Edible Use

    Root – cooked[95, 105, 161, 257]. The root is likely to be rich in inulin, a starch that cannot be digested by humans. This starch thus passes straight through the digestive system and, in some people, ferments to produce flatulence[K].

    Young stems – peeled and eaten raw[46, 61, 95, 105]. Soft and sweet[161], they are considered to be a luxury food[257].

    Young shoots – raw or cooked as greens[257]. Harvested in spring[257].

  • Cautionary Notes

    None known

Cultivation & Habitat

Seed – sow early spring or autumn in situ. Germination usually takes place within 2 – 8 weeks at 20¡c.
An easily grown plant, succeeding in any ordinary garden soil in a sunny position[200]. A monocarpic species, it grows for a number of years without flowering but then dies after flowering[60].
Western N. America – southwards from Canada.

Become ungovernable, break the chains of the matrix; grow and forage your own food and medicine.

*None of the information on this website qualifies as professional medical advice. Take only what resonates with your heart and use your own personal responsibility for what’s best for you. For more information [brackets] [000], see bibliography.