Pay what you will in our digital Shop. We have removed prices from all our non-personalized digital products. – Love, Kitty
Prefer FREE access to ALL digital products? Want to support the disclosure library? Become a Supporting Member Today.

Green Arrow Arum (Peltandra virginica)

P. undulata.
Common Name Latin Name Plant Family
Green Arrow Arum
Peltandra virginica

None known

  • Medicinal Use

    None known

  • Edible Use

    Seed – cooked. A slightly sweetish flavour, resembling parched corn[183]. A bread can be made from the dried and powdered seeds, it tastes like corncake with a strong flavour of cocoa[183].

    Spadix (the flowering stem) and berries – cooked[2, 46, 61, 105]. A great delicacy, but they must be very well cooked otherwise they are poisonous[207]. The Indians would boil them for 9 hours[207].

    Root – must be well cooked in order to destroy an acrimonious principle, see the notes above on toxicity[95]. The root is rich in starch[2, 46, 57, 61, 105] and can weigh up to 2.7 kilos[95]. It is highly astringent and has an unpleasant flavour[159]. The root can be dried and ground into a powder for use when making bread, soups etc[207].

  • Cautionary Notes

    The plant is rich in calcium oxylate, this is toxic and if consumed makes the mouth and digestive tract feel as though hundreds of tiny needles are being stuck into it. However, calcium oxylate is easily destroyed by thoroughly cooking or drying the plant[95].

Cultivation & Habitat

Seed – best sown as soon as it is ripe in late summer in pots of soil that are submerged to their rims in water[200]. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in trays of water in the greenhouse for their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Division in spring[200]. Larger divisions can be planted out direct into their permanent positions. We have found that it is better to pot up the smaller divisions and grow them on in light shade in a cold frame until they are well established before planting them out in late spring or early summer. Stem cuttings rooted in wet mud in the summer[200].
Requires a wet lime-free humus-rich soil by the side of water or in shallow still or slowly flowing water in a sunny position[200]. Plants are best grown in clumps[1].
Eastern N. America – Maine to Ontario, Michigan, Florida, Louisiana and Missouri.

Become ungovernable, break the chains of the matrix; grow and forage your own food and medicine.

*None of the information on this website qualifies as professional medical advice. Take only what resonates with your heart and use your own personal responsibility for what’s best for you. For more information [brackets] [000], see bibliography.