Hairy Bittercress (Cardamine hirsuta)

Common Name Latin Name Plant Family
Hairy Bittercress
Cardamine hirsuta

None known

  • Medicinal Use

    None known

  • Edible Use

    Leaves and flowers – raw or cooked[2, 5, 52, 53, 105]. A hot cress-like flavour, they are mainly used as a garnish or flavouring in salads etc[132] but are also sometimes used as a potherb[183]. The plant germinates most freely in the autumn and so leaves are usually available all winter[244].

  • Cautionary Notes

    None known

Cultivation & Habitat

Seed – sow spring or autumn in situ. This species needs very little encouragement and is quite capable of sowing itself, often too freely.
Prefers a moist humus rich soil in shade or semi-shade[200] but it succeeds in most soils and positions[1]. A common garden weed, it can be in flower all year round if the weather is mild. It will usually self-sow very freely in cultivated soil and is found especially in pot-grown plants[K].
Throughout most of the northern Hemisphere, including Britain.

Become ungovernable, break the chains of the matrix; grow and forage your own food and medicine.

*None of the information on this website qualifies as professional medical advice. Take only what resonates with your heart and use your own personal responsibility for what’s best for you. For more information [brackets] [000], see bibliography.