Hui Hui Suan (Ranunculus chinensis)

Common Name Latin Name Plant Family
Hui Hui Suan
Ranunculus chinensis
Ranunculaceae

None known

  • Medicinal Use

    None known

  • Edible Use

    Young leaves – boiled[177]. Some caution is advised, see the notes above on toxicity.

  • Cautionary Notes

    Although no specific record of toxicity has been found for this plant, many if not all members of this genus are poisonous. These toxins can be destroyed by heat or by drying[4, 10, 13, 19, 62, 65]. Many if not all plants in this genus also have a strongly acrid juice that can cause blistering to the skin[65, 183].

Cultivation & Habitat

Seed – sow spring in a cold frame. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in the summer. Division in spring. Larger divisions can be planted out direct into their permanent positions. We have found that it is better to pot up the smaller divisions and grow them on in light shade in a cold frame until they are well established before planting them out in late spring or early summer.
We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of this country. The following notes are based on the general needs of the genus. Prefers a moist loamy soil[1]. A greedy plant, inhibiting the growth of nearby plants, especially legumes[54].
E. Asia – China, Japan, Korea.

Become ungovernable, break the chains of the matrix; grow and forage your own food and medicine.

*None of the information on this website qualifies as professional medical advice. Take only what resonates with your heart and use your own personal responsibility for what’s best for you. For more information [brackets] [000], see bibliography.