Indian Woodoats (Chasmanthium latifolium)

Perennial
Uniola palmeri. Vasey.
Common Name Latin Name Plant Family
Indian Woodoats
Chasmanthium latifolium
Gramineae

None known

  • Medicinal Use

    None known

  • Edible Use

    Seed – cooked. It can be used as a cereal in making bread, biscuits etc, or can be ground into a flour and used as a mush[177, 257]. A food crop of the Cocopa Indians of Mexico[236].

  • Cautionary Notes

    None known

Cultivation & Habitat

Seed – sow early spring in situ and only just cover the seed[1]. Division in spring[200].
Thrives in full sun or dappled shade on rich, moisture-retentive soils sheltered from strong winds[200]. The dried flower heads are sometimes used in flower arranging[274].
South-eastern N. America to northern Mexico.

Become ungovernable, break the chains of the matrix; grow and forage your own food and medicine.

*None of the information on this website qualifies as professional medical advice. Take only what resonates with your heart and use your own personal responsibility for what’s best for you. For more information [brackets] [000], see bibliography.