| Common Name | Latin Name | Plant Family |
|---|---|---|
|
Japanese Pepper Tree |
Zanthoxylum piperitum |
Rutaceae |
None known
Cultivation & Habitat
Seed – best sown in a greenhouse as soon as it is ripe in the autumn. Stored seed may requires up to 3 months cold stratification, though scarification may also help[113]. Sow stored seed in a cold frame as early in the year as possible. Germination should take place in late spring, though it might take another 12 months. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in a cold frame for their first winter. Plant them out in early summer.
Cuttings of half-ripe wood, July/August in a frame.
Root cuttings, 3cm long, planted horizontally in pots in a greenhouse. Good percentage[78].
Suckers, removed in late winter and planted into their permanent positions[113].
Easily grown in loamy soils in most positions, but prefers a good deep well-drained moisture retentive soil in full sun or semi-shade[1, 11, 200].
A very ornamental plant[1], it is hardy to about -15¡c[184].
Flowers are formed on the old wood[206].
The bruised leaves are amongst the most powerfully aromatic of all leaves[245].
Dioecious. Male and female plants must be grown if seed is required. Self-sown seedlings have occasionally been observed growing in bare soil under the parent plant[K].
E. Asia – N. China, Japan, Korea.
Become ungovernable, break the chains of the matrix; grow and forage your own food and medicine.
*None of the information on this website qualifies as professional medical advice. Take only what resonates with your heart and use your own personal responsibility for what’s best for you. For more information [brackets] [000], see bibliography.