John’s Cabbage (Hydrophyllum canadense)

Common Name Latin Name Plant Family
John's Cabbage
Hydrophyllum canadense
Hydrophyllaceae

None known

  • Medicinal Use

    None known

  • Edible Use

    Leaves – raw or cooked[105, 177, 183]. A delicate potherb[183]. Only use when young, the leaves become bitter with age[159].

    Root – cooked[2]. Only eaten in times of scarcity[161].

  • Cautionary Notes

    None known

Cultivation & Habitat

Seed – best sown as soon as it is ripe in a cold frame. The seed usually germinates in early spring. Sow stored seed as early in the year as possible. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Division in spring or autumn[200]. Very easy, larger clumps can be replanted direct into their permanent positions, though it is best to pot up smaller clumps and grow them on in a cold frame until they are rooting well. Plant them out in the spring.
Requires a moist humus-rich soil in semi-shade[200]. Plants are growing well at Kew[K]. Slugs are particularly fond of this plant and will soon destroy it if given a chance[K].
Eastern N. America – Vermont to New York, North Carolina, Ontario, Illinois and Kentucky.

Become ungovernable, break the chains of the matrix; grow and forage your own food and medicine.

*None of the information on this website qualifies as professional medical advice. Take only what resonates with your heart and use your own personal responsibility for what’s best for you. For more information [brackets] [000], see bibliography.