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(Meconopsis aculeata)

Common Name Latin Name Plant Family
Meconopsis aculeata

None known

  • Medicinal Use

    The root contains narcotic principles[211, 240].

    The entire plant is used in Tibetan medicine, where it is considered to have a bitter taste and a cooling potency[241]. Analgesic and febrifuge, it is used to help heal broken bones, to treat inflammation from fractures and pain in the upper bodily region, especially around the ribs[241].

  • Edible Use

    The plant is said to be edible[145] but no further details are known, not even which part of the plant can be eaten.

  • Cautionary Notes

    The whole plant, but especially the root, is considered to be poisonous, it contains narcotic principles[211, 240].

Cultivation & Habitat

Seed – best sown in a cold frame as soon as it is ripe in late summer. Spring sown seed is slower to germinate[200]. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in the summer.
Grows best in a woodland soil in partial shade[1, 200]. The soil should be lime-free, moist, well-drained and moderately rich[200]. Dislikes full sun and windy positions[200]. Monocarpic, the plants living for a number of years before flowering but then dying once they flower[200].
E. Asia – W. Himalayas from Pakistan to Uttar Pradesh.

Become ungovernable, break the chains of the matrix; grow and forage your own food and medicine.

*None of the information on this website qualifies as professional medical advice. Take only what resonates with your heart and use your own personal responsibility for what’s best for you. For more information [brackets] [000], see bibliography.