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(Mertensia paniculata)

Common Name Latin Name Plant Family
Mertensia paniculata

None known

  • Medicinal Use

    None known

  • Edible Use

    Flowers – raw[172].

    Leaves – raw or cooked[172]. The leaves are rather hairy and are not so nice when eaten raw[172].

  • Cautionary Notes

    None known

Cultivation & Habitat

Seed – best sown in a cold frame as soon as it is ripe[1, 200]. Sow stored seed as early in the year as possible. Protect from direct sunlight[200]. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Division, with care, in early spring or autumn[200].
Easily grown in an ordinary garden soil with some shade[1, 111]. Prefers a deep moist but well-drained humus-rich soil in sun or semi-shade[200]. If the plant is cut down after flowering, it will normally produce another flush of flowers[233]. A very ornamental plant[233], it grows well in open woodland[200].
Western N. America – Hudson Bay to Alaska, south to Michigan, Nebraska, Idaho and Washington.

Become ungovernable, break the chains of the matrix; grow and forage your own food and medicine.

*None of the information on this website qualifies as professional medical advice. Take only what resonates with your heart and use your own personal responsibility for what’s best for you. For more information [brackets] [000], see bibliography.