Mutton Grass (Poa fendleriana)

Common Name Latin Name Plant Family
Mutton Grass
Poa fendleriana
Gramineae

None known

  • Medicinal Use

    None known

  • Edible Use

    Seed – cooked[105, 161, 257]. A mild flavour, the seed can be cooked in stews etc, or can be ground into a powder and used in making bread, porridges, dumplings or whatever[257, K]. A famine food, it is only used when all else fails[177]. The seed is rather small and fiddly to harvest[K].

  • Cautionary Notes

    None known

Cultivation & Habitat

Seed – surface sow in the spring in a cold frame. Do not allow the compost to dry out. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Division in the spring. Very easy, larger divisions can be planted out direct into their permanent positions. We have found that it is better to pot up the smaller divisions and grow them on in light shade in a cold frame until they are well established before planting them out in late spring or early summer.
We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in most parts of the country. The plant is dioecious, male and female plants will have to be grown if seed is required. The following notes are based on the general needs of the genus. Succeeds in any well-drained moderately fertile soil in a sunny position[200].
Western N. America – British Columbia to Manitoba, south to California, Texas and Mexico.

Become ungovernable, break the chains of the matrix; grow and forage your own food and medicine.

*None of the information on this website qualifies as professional medical advice. Take only what resonates with your heart and use your own personal responsibility for what’s best for you. For more information [brackets] [000], see bibliography.