ALAINN: “BEAUTIFUL, FINE, LOVELY”. (IRISH) OLD IRISH ÁLAIND‎

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(Osmorhiza chilensis)

Common Name Latin Name Plant Family
Osmorhiza chilensis
Umbelliferae

None known

  • Medicinal Use

    None known

  • Edible Use

    Root – raw or cooked. It is considered to be a delicacy[69].

  • Cautionary Notes

    None known

Cultivation & Habitat

Seed – we have no information on this species but suggest sowing the seed in a cold frame as soon as it is ripe if this is possible, otherwise sow it in early spring. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts.
Succeeds in any deep moisture-retentive soil in sun or dappled shade[200]. Plants are hardy to about -20¡c[200]. Well suited to naturalistic plantings in a woodland or wild garden[200]. A sweetly aromatic plant[200].
N. America, S. America.

Become ungovernable, break the chains of the matrix; grow and forage your own food and medicine.

*None of the information on this website qualifies as professional medical advice. Take only what resonates with your heart and use your own personal responsibility for what’s best for you. For more information [brackets] [000], see bibliography.