ALAINN: “BEAUTIFUL, FINE, LOVELY”. (IRISH) OLD IRISH ÁLAIND‎

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(Peucedanum terebinthaceum)

Common Name Latin Name Plant Family
Peucedanum terebinthaceum
Umbelliferae

None known

  • Medicinal Use

    None known

  • Edible Use

    Leaves – cooked[177].

  • Cautionary Notes

    Although no mention of toxicity has been seen for this species, skin contact with the sap of a number of members in this genus is said to cause photo-sensitivity and/or dermatitis in some people[65, 218]. They are also said to contain the alleged 'psychotroph' myristicine[218].

Cultivation & Habitat

Seed – we have no information on this species but suggest sowing the seed in a cold frame as soon as it is ripe if this is possible otherwise in early spring. When they are large enough to handle, prick the seedlings out into individual pots and plant them out in the summer.
We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in most parts of this country. The following notes are based on the general needs of the genus. An easily grown plant, it succeeds in any moisture-retentive soil in a sunny position[200]. Suitable for group plantings in the wild garden[200].
E. Asia – China, Japan, Siberia.

Become ungovernable, break the chains of the matrix; grow and forage your own food and medicine.

*None of the information on this website qualifies as professional medical advice. Take only what resonates with your heart and use your own personal responsibility for what’s best for you. For more information [brackets] [000], see bibliography.