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Red Chokeberry (Aronia arbutifolia)

Pyrus arbutifolia.
Common Name Latin Name Plant Family
Red Chokeberry
Aronia arbutifolia

None known

  • Medicinal Use

    None known

  • Edible Use

    Fruit – raw or cooked[105]. It can also be dried and used for making pemmican[161, 183]. Fruit quality is rather variable, some forms are rather pleasant when fully ripe, especially if they have experienced some frost[2]. The fruit is about 7mm in diameter[200], it can hang on the plant for several months[235].

  • Cautionary Notes

    None known

Cultivation & Habitat

Seed – best sown as soon as it is ripe in pots outdoors or in a cold frame[113]. Pre-soak stored seed overnight and then cold stratify for 3 months at 2¡c[113]. The seed germinates in 1 – 3 months at 15¡c[134]. When large enough to handle, prick the seedlings out into individual pots and grow them on in a cold frame for their first winter. Plant out in late spring. Cuttings of half-ripe wood, July/August in a frame[113]. Division of suckers in the dormant season[200]. Very easy, they can be planted straight out into their permanent positions. Layering[200].
Prefers a moist peaty soil in full sun or partial shade[134]. Succeeds in most soils[1] but dislikes shallow chalk[200]. Tolerates atmospheric pollution[227]. Plants are hardy to about -25¡c[184]. This genus is closely related to Sorbus species[200]. A suckering plant, it forms thickets in the wild[182]. Some named forms have been developed for their ornamental value[182]. Plants in this genus are notably resistant to honey fungus[200].
Eastern N. America – Massachusetts to Minnesota and south to Texas and Florida.

Become ungovernable, break the chains of the matrix; grow and forage your own food and medicine.

*None of the information on this website qualifies as professional medical advice. Take only what resonates with your heart and use your own personal responsibility for what’s best for you. For more information [brackets] [000], see bibliography.