ALAINN: “BEAUTIFUL, FINE, LOVELY”. (IRISH) OLD IRISH ÁLAIND‎

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Russian Tarragon (Artemisia dracunculoides)

Perennial
A. dracunculus dracunculoides.
Common Name Latin Name Plant Family
Russian Tarragon
Artemisia dracunculoides
Compositae

Both the growing and the dried plant repels insects[99].

  • Medicinal Use

    The herb is antiscorbutic, diuretic, emmenagogue, hypnotic and stomachic[21, 46, 179]. The fresh herb is eaten to promote the appetite[268].

  • Edible Use

    Leaves – raw or cooked[46, 61, 105, 161]. The N. American Indians would bake the leaves between hot stones and then eat them with salt water[183, 216]. The leaves can also be eaten raw in salads but are inferior to A. dracunculus (Tarragon)[183]. The flavour is said to improve as the plant matures[200, 268].

    Seed – raw or cooked. An oily texture[46, 61, 161, 183]. The seed is very small and fiddly to use[K].

  • Cautionary Notes

    Although no reports of toxicity have been seen for this species, skin contact with some members of this genus can cause dermatitis or other allergic reactions in some people[222].

Cultivation & Habitat

Seed – surface sow from late winter to early summer in a greenhouse. When large enough to handle, prick the seedlings out into individual pots and plant them out in the summer. Division in spring or autumn. Very easy, the divisions can be planted out direct into their permanent positions f required. Basal cuttings in late spring. Harvest the shoots when 10 – 15cm long, pot them up in a greenhouse and plant out when well rooted. Very easy.
Easily grown in a well-drained circumneutral or slightly alkaline loamy soil, preferring a sunny position[1, 200]. Established plants are drought tolerant[200]. Plants are longer lived, more hardy and more aromatic when they are grown in a poor dry soil[245]. Nomenclature is somewhat confused for this species. It is considered by some botanists to be a hardier form of A. dracunculus but with an inferior flavour[4, 200], whilst some consider it to be part of A. glauca[43]. It is very similar to A. dracunculus, but is more vigorous and hardier, Its leaves have a pungent and less pleasant flavour than that species[238]. Members of this genus are rarely if ever troubled by browsing deer[233].
N. America. N. Europe. N. Asia – Siberia.

Become ungovernable, break the chains of the matrix; grow and forage your own food and medicine.

*None of the information on this website qualifies as professional medical advice. Take only what resonates with your heart and use your own personal responsibility for what’s best for you. For more information [brackets] [000], see bibliography.