ALAINN: “BEAUTIFUL, FINE, LOVELY”. (IRISH) OLD IRISH ÁLAIND‎

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(Scorzonera parviflora)

Biennial/Perennial
Common Name Latin Name Plant Family
Scorzonera parviflora
Compositae

None known

  • Medicinal Use

    None known

  • Edible Use

    Leaves – cooked[105, 177]. Used as a spinach[2].

  • Cautionary Notes

    None known

Cultivation & Habitat

Seed – sow spring or late summer in situ. If the weather is dry then it will be worthwhile watering the seed in, otherwise germination might be delayed.
We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in many parts of the country. The following notes are based on the general needs of the genus. Succeeds in any soil in sun or light shade[200].
Europe – N.W. Czechoslovakia to Spain.

Become ungovernable, break the chains of the matrix; grow and forage your own food and medicine.

*None of the information on this website qualifies as professional medical advice. Take only what resonates with your heart and use your own personal responsibility for what’s best for you. For more information [brackets] [000], see bibliography.