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Sea Aster (Aster tripolium)

Common Name Latin Name Plant Family
Sea Aster
Aster tripolium

None known

  • Medicinal Use


  • Edible Use

    Leaves and stems – the somewhat fleshy leaves are used to make pickles or are cooked[2, 105, 177]. A sweet taste[179]. The stem contains about 8.4% ash, whilst the leaf is 9% ash – this is mainly sodium chloride[179].

  • Cautionary Notes

    None known

Cultivation & Habitat

Seed – surface sow in spring in a cold frame. Do not allow the compost to become dry. Pre-chilling the seed for two weeks can improve germination rates[134]. Germination usually takes place within 2 weeks at 20¡c[134]. When large enough to handle, prick the seedlings out into individual pots and plant them out in the summer.
Succeeds in most good garden soils[1], preferring one that is well-drained and moisture retentive[200]. Prefers a sunny position[200]. This species tends to be a short-lived perennial[17]. Most species in this genus seem to be immune to the predations of rabbits[233]. Hybridizes freely with other members of this genus[200].
Coastal areas of Europe, including Britain, N. Africa and saline inland areas of Europe and C. Asia.

Become ungovernable, break the chains of the matrix; grow and forage your own food and medicine.

*None of the information on this website qualifies as professional medical advice. Take only what resonates with your heart and use your own personal responsibility for what’s best for you. For more information [brackets] [000], see bibliography.