Sha Shen (Adenophora stricta)

Common Name Latin Name Plant Family
Sha Shen
Adenophora stricta
Campanulaceae

None known

  • Medicinal Use

    The root is a stimulant herb that acts mainly on the respiratory system and the heart[238]. It is antitussive and expectorant[147] and is used internally to treat dry coughs, chronic bronchitis and tuberculosis[238].

  • Edible Use

    Root – cooked[105, 177]. When boiled in two changes of water, it is said to be excellent eating[179].

    Leaves – cooked[105, 177, 179].

  • Cautionary Notes

    None known

Cultivation & Habitat

Seed – best sown in a cold frame as soon as it is ripe[200]. The seed can also be sown in spring. Surface sow 2 – 3 seeds per pot in the spring in order to avoid transplanting[133]. We have found that if transplanted when very small seedlings grow away without difficulty[K]. Germinates in 1 – 3 months at 10¡c[133]. Plant out into their permanent positions whilst young. Basal cuttings in spring[238, K]. Division in spring – very difficult because the plant dislikes root disturbance[1].
Prefers a light rich slightly alkaline soil that is not too dry, and a warm sunny position[1, 200]. Plants are intolerant of root disturbance[1], though they are fast-growing and can become invasive when well-sited[238]. The young growth is extremely attractive to slugs, they have been known to destroy even mature plants[K].
E. Asia – China. Cultivated and naturalised in Japan.

Become ungovernable, break the chains of the matrix; grow and forage your own food and medicine.

*None of the information on this website qualifies as professional medical advice. Take only what resonates with your heart and use your own personal responsibility for what’s best for you. For more information [brackets] [000], see bibliography.