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Tumble Mustard (Sisymbrium altissimum)

S. pannonicum. S. sinapistrum.
Common Name Latin Name Plant Family
Tumble Mustard
Sisymbrium altissimum

None known

  • Medicinal Use

    The leaves and flowers are antiscorbutic and astringent[240].

  • Edible Use

    Young leaves and shoots – raw or cooked[85]. A somewhat hot flavour, they can be used as a flavouring in salads or cooked as a potherb[183].

    Seed – ground into a powder and used as a gruel or as a mustard-like flavouring in soups etc[85, 183, 257].

  • Cautionary Notes

    None known

Cultivation & Habitat

Seed – sow spring or autumn in situ.
Succeeds in most soils.
E. Europe to W. Asia. Long naturalized in Britain[17].

Become ungovernable, break the chains of the matrix; grow and forage your own food and medicine.

*None of the information on this website qualifies as professional medical advice. Take only what resonates with your heart and use your own personal responsibility for what’s best for you. For more information [brackets] [000], see bibliography.